The Meatball Shack is an exciting new venture from ourselves, Chantelle & Peter, which allows us to showcase our love of cuisines from all over the world. In the last 3 years we have built up an award winning woodfired pizza business, taking us to street food events all over the South West. We now feel the time is right to 'roll out' our new recipes and ideas. Influenced from our backpacking days we are bringing flavours from Mexico & the Caribbean through to the Med and the Far East. We love the industry we work in and are passionate about bringing tasty new flavours to festivals and weddings far and wide.