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Making a Change

Arh, the question of your meat and where it comes from? Something we are all asking and rightfully so. I have always believed in supporting local produce to reduce food miles and eating in the most natural form. That is why we have made sure our trusted suppliers from Devon and Cornwall are red tractor certified, have full traceability from farm to fork and put the welfare of their animals above all else. Leaving you to enjoy our meatballs without worrying about your conscience.

Our plant based menu champions fresh seasonal produce to work with nature. Not against it. 

We use only free range eggs.

Our packaging is compostable, biodegradable & recyclable.

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